I learned so much more prepping vegetables than I ever did in cooking school. — David Chang Copy Share Image
I'm very fond of food. I get hungry, and I like to eat almost all the time. — Laura Schlessinger Copy Share Image
This was a good dinner enough, to be sure, but it was not a dinner to ask a man to. — Samuel Johnson Copy Share Image
“nutrients from animal-based foods increased tumor development while nutrients from plant-based foods decreased tumor development.” — T. Colin Campbell Copy Share Image
For some of us, good books and beautiful writing are our ultimate solace, even more comforting than exquisite food. — Anne Lamott Copy Share Image
When I go to a restaurant and they say, 'We're fully booked,' I say, 'It's Roberto Cavalli,' and they say, 'I will… — Roberto Cavalli Copy Share Image
People will email me and text me if they've found an amazing loo. I'm like, 'How was the food?' They'll say, 'Fine,… — Zoe Buckman Copy Share Image
“I’m sexually attracted to statues made out of decomposing food. Is it normal to be hungry during intercourse?” — Jarod Kintz Copy Share Image
I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket… — Action Bronson Copy Share Image
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and… — Emeril Lagasse Copy Share Image
Honey, I'm going to miss you so much. And it's not just the sex! It's also the food preparation. — Nikhil Saluja Copy Share Image
“You should also eat eggs. Not “one egg per week” or some such non-physiologic restriction. Eat what your body tells you to… — William Davis Copy Share Image
“Intermittent fasting does not produce muscle loss. In fact, you will actually perform better, exercise harder, have more energy, and more strength… — Sharon Daniels Copy Share Image
Anyone who's promoting the exact diet that they were in previous years probably isn't keeping up with the latest science, though in… — Michael Greger Copy Share Image
Toum is essentially a mayonnaise, but it's stabilized with garlic instead of egg. Just like mayo, toum is an emulsion of oil… — Sohla El-Waylly Copy Share Image
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With… — Lesley Nicol Copy Share Image
I don't really have a strict diet. I tend to keep the junk food out, but I tend to follow my cravings… — Tori Bowie Copy Share Image
“The food pyramid that told us to eat low fat and enormous amounts of grains was probably more a product of lobbying… — Peter Thiel Copy Share Image
“The reverend waited for her to be seated and then he bowed his head and blessed the food and the table and… — Cormac McCarthy Copy Share Image
