I would rather like someone who enjoys food a lot than a person who doesnt eat much. — Anonymous Copy Share Image
It would be nice if I had a faster metabolism, because I love food. — Michael McIntyre Copy Share Image
I mean, I love to try and cook. I'm pretty good, but I'm not saying I'm great. — Nina Dobrev Copy Share Image
Bagel in the morning is the ultimate breakfast for me; they're just good. — Lee DeWyze Copy Share Image
“Knowing Brahma is like eating food to satiate hunger. Enjoying Brahma is like relishing the taste of the food while satisfying hunger.” — Vikrmn: CA Vikram Verma Copy Share Image
“About eighty percent of the food on shelves of supermarkets today didn't exist 100 years ago.” — Larry McCleary MD Copy Share Image
I made sure it was nice & warm, demolished some of it & got tired of eating it so I swallowed the… — Syoung Copy Share Image
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese… — Gino D'Acampo Copy Share Image
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple -… — Kimbal Musk Copy Share Image
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I… — Olga Kurylenko Copy Share Image
“probably end up reduce your risk of diabetes because blood sugar fluctuations are its main cause. ” — Mary Anderson Copy Share Image
As I always say, I don't want to limit myself to being an ingredient in any dish. I want to be the… — Shamna Kasim Copy Share Image
“Grandfather, is it all right if we join you for a bit?" "Of course. Particularly since you've brought sustenance." He eyed the… — Susan Wiggs Copy Share Image
“I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck… — Stacey Ballis Copy Share Image
“Oh come on, haven't you ever known you shouldn't do something,but you couldn't help yourself?" Nataly's voice turned smooth and lulling. She… — Sierra St. James Copy Share Image
“By becoming aware of how you eat your eating will become a rich experience blessed with tasteful flavor, joyful texture, a deep… — Ilchi Lee Copy Share Image
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and… — Jacques Pepin Copy Share Image
“I would give you my grandma’s slow-knitted Duck Soup dance-routine recipe, but my grandpa sold it to Roger Bannister for three minutes… — Jarod Kintz Copy Share Image
“She's been a vegetarian since she was 12. I don't really think that you can call that a phase anymore. Besides, there… — Nicole Stewart Copy Share Image
All of a sudden, I'm thinking that if I keep eating the way I'm eating, I'm not going to live long and… — Richard Simmons Copy Share Image
