Good asparagus needs minimal treatment and is best eaten with few other ingredients. — Yotam Ottolenghi Copy Share Image
I have no will power when it comes to sweets. I have a sweet tooth. — Daniel Sunjata Copy Share Image
My life is a constant battle between my love of food and not wanting to be fat. — Anonymous Copy Share Image
I've made a few nice dishes in my time, but this must be the best I've ever made. — Jamie Oliver Copy Share Image
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. — Bobby Flay Copy Share Image
Delicious haehtly food at a great price! I loved the fish tacos and the sweet potato fries. We will definitely be back… — Juan Copy Share Image
It is more important to eat some carbohydrates at breakfast, because the brain needs fuel right away, and carbohydrate is the best… — Andrew Weil Copy Share Image
“The main principle of this book is that for both optimal health and weight loss, you must consume a diet with a… — Joel Fuhrman Copy Share Image
I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either. — Bob Saget Copy Share Image
I could sit there and eat pasta all day long and not worry about it when I was younger, and now I… — Mia Hamm Copy Share Image
Compromise: The art of dividing the cake in a way that makes everyone believe they got the largest piece. — Nikhil Saluja Copy Share Image
Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the… — Julia Roberts Copy Share Image
I can give you 150 philosophies about converting to vegetarianism, but you will only convert if your body feels right. I, for… — Rahul Dev Copy Share Image
Once I changed my diet, I noticed I had a ton of energy - I was more lively and ready for the… — Paul George Copy Share Image
“Though glucose is a primary fuel for the brain, it is not, however, the only fuel, and dietary carbohydrates are not the… — Gary Taubes Copy Share Image
Everything is exactly as it is for a reason. The crumb on your table is no mystical reminder of this morning's cookie,… — Richard Bach Copy Share Image
Children in my family really look forward to Christmas presents and I enjoy becoming their Santa, eating chocolates, playing and spending some… — Sunny Singh Copy Share Image
“SOPHIE’S VINAIGRETTE Combine puréed garlic, dill weed, dried oregano, dried pepper flakes, Dijon mustard, sugar, salt, pepper, and grated Parmesan cheese with… — Jason Matthews Copy Share Image
As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste… — Mario Batali Copy Share Image
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to… — Wolfgang Puck Copy Share Image
