I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor. — Marcella Hazan Copy Share Image
“He had put a roof over his head, food in his stomach and women in his bed” — C.J. Roberts Copy Share Image
I like soft candy. I'm not a fan of the hard stuff. I like that quick flavor boost! — Andre Dirrell Copy Share Image
If you can differentiate a dead chicken, you can differentiate anything. — Frank Perdue Copy Share Image
“There was a great satisfaction to be found in the food which we need and obtain by our own hand.” — Ayn Rand Copy Share Image
All these years, I thought I liked chicken cause it was delicioius; but turns out, I'm genetically predisposed to likin chicken! — Dave Chappelle Copy Share Image
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is. — Joel Salatin Copy Share Image
For lunch, I aim for a lean protein, some starch, and leafy greens, which are full of magnesium. — Deshaun Watson Copy Share Image
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato. — Sherry Yard Copy Share Image
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the… — Nina Dobrev Copy Share Image
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it. — John Torode Copy Share Image
If Ohio was a food, it would be Benadryl. If Chicago was pizza, Ohio is Benadryl, or some sort of generic over-the-counter. — Patti Harrison Copy Share Image
In these increasingly self-focused times, emotional connection through food remains perhaps more than ever, the vital glue that holds us together or… — Melissa Leong Copy Share Image
“French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon,… — David Perlmutter Copy Share Image
Typically, writers meet their subjects at a neutral location - somewhere a publicist has chosen to reveal something about the celebrity, like… — Mina Kimes Copy Share Image
Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat… — Anonymous Copy Share Image
My roots are from Iran and so, I cook Iranian dishes that have been passed down the generations in our family. I… — Mumtaz Copy Share Image
In Buddhist culture, offering food to the monk symbolizes the action of goodness, and if you have no opportunity to support the… — Nhat Hanh Copy Share Image
Very neat for a boy; always cleaned up his mess, no matter where he got it on me. He's Hispanic, so he's… — Amy Schumer Copy Share Image
I think Pringles' initial intention was to make tennis balls. But on the day that the rubber was supposed to show up,… — Mitch Hedberg Copy Share Image
