All we do when we're not making music is play video games, eat food and see movies. — Chad Gilbert Copy Share Image
I live by the 80/20 rule: I'm 80 percent healthy, and then 20 percent indulgent. — Miranda Kerr Copy Share Image
For lunch, I love salads, so I will do, like, a kale Caesar with chicken breasts. — Shanna Moakler Copy Share Image
My beauty secret is really three secrets: get eight hours of sleep, eat natural/organic food, and exercise regularly. — Sasha Pivovarova Copy Share Image
“Darlin I am sorry, please. No Knox, get out! you know what they say about apologies? No, They are better said with… — Elizabeth Kelly Copy Share Image
I like being able to talk about work while we're making dinner. I'd rather discuss it at that moment while it's fresh. — Valerie Faris Copy Share Image
I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then… — Dominique Crenn Copy Share Image
In a key--but commonly overlooked--aspect of obesity, weight gain can be caused by the slightest increases in consumption, if it continues day… — Michael Moss Copy Share Image
To begin with, I dined there on Monday, and once a week is quite enough to dine with one's own relations. — Oscar Wilde Copy Share Image
“Is food a substitute for love? No, love is a substitute for food. And a pretty poor substitute at that.” — Rohan Candappa Copy Share Image
I think people should eat more healthily and probiotics are good for you and easy to make. — Gregg Wallace Copy Share Image
I believe eating well, and with people you love, is about feeding your body, heart, and soul - I used juicing to… — Salma Hayek Copy Share Image
The blues, the way it's interpreted, is always a product of your environment, and so it's almost like food. You know, it's… — Joe Bonamassa Copy Share Image
I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing… — April Bloomfield Copy Share Image
“You know how you have a good meal and you got gravy left on the plate. The gravy was so good that… — Erin Jamison Copy Share Image
We have fans who bake cookies for the team or they make cupcakes or muffins and stuff like that. And then they… — Kyle Busch Copy Share Image
“At the root of the problem? That sticky wheat protein, gluten. Although the jury is still out on the connections between gluten… — David Perlmutter Copy Share Image
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for… — Brett Hoebel Copy Share Image
“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in… — Julia Child Copy Share Image
