“There's more food in one bottle of beer, me lad, than twenty sandwiches.” — Roald Dahl Copy Share Image
I think the most effective way to run a kitchen is to teach, not to just yell. — Tom Colicchio Copy Share Image
“I think someone should invent an edible remote control, to go along with TV dinners.” — Jarod Kintz Copy Share Image
I say I'm gonna eat healthy but then a commercial with pie comes on... — Sarah Hyland Copy Share Image
I'm a simple cook, and there's a lot I don't eat. But food is important. It translates so easily into pleasure. — Mona Simpson Copy Share Image
The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything. — Redd Foxx Copy Share Image
“Minimize saturated fat and avoid trans fats. If you see the word hydrogenated in the ingredient list, don't buy it.” — Brian K. Davidson Copy Share Image
What are you doing back at the bakery?” I asked [Diesel]. “Did you know Wulf was here?” “No. I knew food was… — Janet Evanovich Copy Share Image
“The nice thing about baking alone in the kitchen before dawn is that you can talk to yourself like a crazy person… — William Alexander Copy Share Image
“Life is like an ice cream sundae–lots of wonderful flavors to taste but if you don’t eat it, it just melts away.” — Gail Thackray Copy Share Image
Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are.… — Jeff Smith Copy Share Image
My boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time,… — Marie-Antoine Careme Copy Share Image
“Tip for Preparing Broccoli Cut off the stems from the florets and cut them in quarters, lengthwise, first in half and then… — Joel Fuhrman Copy Share Image
“I strongly believe that a very good way to start on the Warrior Diet is by following the diet elements first. This… — Ori Hofmekler Copy Share Image
My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really… — Kylie Kwong Copy Share Image
“Ascribing personal responsibility to the obese individual is not a rational argument for an eminently practical reason: it fails to advance any… — Lustig Robert Copy Share Image
“We live in an age in which saving is subterfuge for spending. No doubt you sincerely believe that there is margarine in… — Robert Farrar Capon Copy Share Image
The fundamental concept of optimum nutrition heralds an entire new paradigm in medicine, no less important than that of Louis Pasteur's discovery… — Patrick Holford Copy Share Image
I enjoy being healthy and I enjoy feeling healthy, and I know the difference when I don't take of myself. It's not… — Nathalie Emmanuel Copy Share Image
“My mouth waters at the thought of the food we had at my party—the trays of lasagna, hayacas, towers and towers of… — Zoraida Córdova Copy Share Image
![“What are you doing back at the bakery?” I asked [Diesel]. “Did you know Wulf was here?” “No. I knew food was here.” quote by Janet Evanovich](https://sms4smile.com/q/i/f10/janet-evanovich-291_asked_what-are-you-doing-back-at-the-bakery-i_2272884.png)
