Discussing vaccination with a doctor is like discussing vegetarianism with a butcher. — George Bernard Shaw Copy Share Image
“What kind of monster could possibly hate chocolate?" - Will Herondale” — Cassandra Clare Copy Share Image
“Kismet is closing.” “What’s Kismet?” “Fate,” he says. “What?” “The name of the cafe.” — Stephanie Perkins Copy Share Image
(after an interviewer mentions his habit of frequently visiting fast food chains) — Arthur Shawcross Copy Share Image
Snacking is important. Peanut butter and jelly sandwiches are a great example of a perfect snack. They can go a long way. — Jozy Altidore Copy Share Image
Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time:… — Adam Gopnik Copy Share Image
“The old saying that, "you are what you eat" extends beyond the body, and includes experiences.” — Bryant McGill Copy Share Image
“One day, and it may be long off, but one day there will be bacon again. It might be mouse bacon, but… — Frank Tayell Copy Share Image
I hate women who say they can eat whatever they want, because I don't relate to that at all. It isn't fair!… — Drew Barrymore Copy Share Image
When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing… — J. J. Redick Copy Share Image
“Wonderful. Gives a whole new meaning to flour power. You'll undoubtedly change the world, one fruitcake at a time.” — Kimberly Frost Copy Share Image
“What is pan but a deceitful benediction on the vulgar and unhealthy fried? Where else might one fry his scallops with chilli… — Ian McEwan Copy Share Image
If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or… — Steven Raichlen Copy Share Image
“I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in… — Charles Clover Copy Share Image
Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me… — Claire Saffitz Copy Share Image
“I had, I'll admit, effected a certain style - a method, if you will - of cupcake eating. To begin, you remove… — Meg Donohue Copy Share Image
You can eat very well in Guadeloupe, but the thing I love most is fresh coconut. They make a hole so you… — Josephine Jobert Copy Share Image
Today's builders and town planners believe people inhabit 'places'. Yet medieval towns were perfect examples of what planners seek: densely populated, walkable… — Lucy Worsley Copy Share Image
“Cookies don't make us fat. They're not to blame for our obesity epidemic. You know what else isn't to blame? Fast food,… — Shawn Weeks Copy Share Image
I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before… — Masta Killa Copy Share Image
