You do not sew with a fork and I see no reason why you should eat with knitting needles. — Henry Beard Copy Share Image
A recipe is not meant to be followed exactly - it is a canvas on which you can embroider. — Roger Verge Copy Share Image
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. — Fred Allen Copy Share Image
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. — Alton Brown Copy Share Image
I understand the big food companies are developing a tearless onion. I think they can do it - after all, they've already… — Robert Orben Copy Share Image
“Unease stole through her, and she shivered. Now that the moment had arrived, she was nervous. Damn it, this never happens in… — Amanda Usen Copy Share Image
I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for… — Dick Cavett Copy Share Image
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures. — M. F. K. Fisher Copy Share Image
My culinary skills are terrible. I can't even make toast taste good. I do make scrambled eggs for myself sometimes but I… — Drew Barrymore Copy Share Image
I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its… — Princess Tatiana of Greece and Denmark Copy Share Image
When the waitress puts the dinner on the table, the old men look at the dinner. The young men look at the… — Gelett Burgess Copy Share Image
The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything. — Redd Foxx Copy Share Image
One summer, when I was on break from architecture school in Tijuana, my aunt gave me a summer job cleaning up and… — Marcela Valladolid Copy Share Image
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen… — Alfred Jarry Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice… — Craig Claiborne Copy Share Image
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook… — Christina Tosi Copy Share Image
One of the things that helped me a lot as I was starting out in my career was that I got myself… — Rick Tramonto Copy Share Image
So I quit my job and went to the New England Culinary Institute for the full two years and worked in the… — Alton Brown Copy Share Image
No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs.… — Florence Fabricant Copy Share Image
There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and… — Charles Dickens Copy Share Image
In that chocolate side of town, in my blessed city of Sacramento, California - that was beginning of my death shudders, that's… — Cornel West Copy Share Image
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who… — Judith Martin Copy Share Image
FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin,… — Ambrose Bierce Copy Share Image
“She thought about all the baking therapy she and Char had done together during that time. Usually in the wee, wee hours.… — Donna Kauffman Copy Share Image
POTABLE, n. Suitable for drinking. Water is said to be potable; indeed, some declare it our natural beverage, although even they find… — Ambrose Bierce Copy Share Image
In America, even your menus have the gift of language… The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
I've long said that if I were about to be executed and were given a choice of my last meal, it would… — James Beard Copy Share Image
We wanted to make a show that not only highlights the adventure of hunting, but also the fantastic culinary opportunities that a… — Steven Rinella Copy Share Image
