When we lose, I eat. When we win, I eat. I also eat when we're rained out. — Tommy Lasorda Copy Share Image
Ketchup left overnight on dinner plates has a longer half-life than radioactive waste. — Wes Smith Copy Share Image
Bread, milk and butter are of venerable antiquity. They taste of the morning of the world. — Leigh Hunt Copy Share Image
Every healthy man can do without food for two days — but without poetry, never! — Charles Baudelaire Copy Share Image
The first time I ate organic whole-grain bread I swear it tasted like roofing material. — Robin Williams Copy Share Image
I went to this restaurant last night that was set up like a big buffet in the shape of an Ouija board.… — Steven Wright Copy Share Image
On one occasion some one put a very little wine into a [glass], and said that it was sixteen years old. 'It… — Athenaeus Copy Share Image
Give a man food, and he can eat for a day. Give a man a job, and he can only eat for… — Lev L. Spiro Copy Share Image
How I would love to be transported into a scented Elizabethan garden with herbs and honeysuckles, a knot garden and roses clambering… — Rosemary Verey Copy Share Image
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and… — Craig Claiborne Copy Share Image
Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power… — Marcel Boulestin Copy Share Image
Feast, n. A festival. A religious celebration usually signalized by gluttony and drunkenness, frequently in honor of some holy person distinguished for… — Ambrose Bierce Copy Share Image
Food is a central activity of mankind and one of the single most significant trademarks of a culture. — Mark Kurlansky Copy Share Image
In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his… — Waverley Root Copy Share Image
I plant rosemary all over the garden, so pleasant is it to know that at every few steps one may draw the… — Gertrude Jekyll Copy Share Image
Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest… — Elizabeth Robins Pennell Copy Share Image
There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to… — M. F. K. Fisher Copy Share Image
Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous… — Dorothy Allison Copy Share Image
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just… — Tom Douglas Copy Share Image
The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice… — Abraham Hayward Copy Share Image
My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have… — Pearl Bailey Copy Share Image
First,” he said, coming behind me and placing his hands on the counter, just outside of mine, “choose your tomato.” He dipped… — Becca Fitzpatrick Copy Share Image
If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is… — Michael Ruhlman Copy Share Image
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some… — Walter Scott Copy Share Image
I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber,… — H. L. Mencken Copy Share Image
...the act of eating,which hath by several wise men been considered as extremely mean and derogatory from the philosophic dignity, must be… — Henry Fielding Copy Share Image
“You think in terms of educated palates, and you'd be right to assume most folks here wouldn't know a panna cotta from… — Donna Kauffman Copy Share Image
EAT, v.i. To perform successively (and successfully) the functions of mastication, humectation, and deglutition. 'I was in the drawing-room, enjoying my dinner,'… — Ambrose Bierce Copy Share Image
For each glass, liberally large, the basic ingredients begin with ice cubes in a shaker and three or four drops of Angostura… — Isaac Stern Copy Share Image
![“On one occasion some one put a very little wine into a [glass], and said that it was sixteen years old. 'It is very small for its age,' said Gnathaena.” quote by Athenaeus](https://sms4smile.com/q/img-quotes/b56/athenaeus-42740_age_on-one-occasion-some-one-put-a-very-litt_1478753.png)
