I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes. — Marie-Antoine Careme Copy Share Image
Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one. — Will Rogers Copy Share Image
Earthmen are not proud of their ancestors and never invite them round to dinner. — Douglas Adams Copy Share Image
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. — Sally Edwards Copy Share Image
Cooking is so popular today because it's the perfect mix of food and fun. — Emeril Lagasse Copy Share Image
In fine, the truffle is the very diamond of gastronomy. — Jean Anthelme Brillat-Savarin Copy Share Image
How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand. — Jeff Smith Copy Share Image
Of the many smells of Athens two seem to me the most characteristic - that of garlic, bold and deadly like acetylene… — Evelyn Waugh Copy Share Image
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as… — Carlo Petrini Copy Share Image
Champagne and orange juice is a great drink. The orange improves the champagne. The champagne definitely improves the orange. — Philip the Apostle Copy Share Image
The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction… — Geoffrey Zakarian Copy Share Image
The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists… — Erma Bombeck Copy Share Image
Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond… — Yotam Ottolenghi Copy Share Image
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about… — Julia Child Copy Share Image
Now hoppin'-john was F. Jasmine's very favorite food. She had always warned them to wave a plate of rice and peas before… — Carson McCullers Copy Share Image
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because… — Richard Taverner Copy Share Image
Here is a kitchen improvement, in return for Peacock. For roasting or basting a chicken, render down your fat or butter with… — Sylvia Townsend Warner Copy Share Image
The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well… — Arthur Conan Doyle Copy Share Image
Next," said Mrs Wilfer with a wave of her gloves, expressive of abdication under protest from the culinary throne, "I would recommend… — Charles Dickens Copy Share Image
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions… — John Kenneth Galbraith Copy Share Image
I love drinking now and then. It defecates the standing pool of thought. A man perpetually in the paroxysm and fears of… — Robert Burns Copy Share Image
The British have an umbilical cord which has never been cut and through which tea flows constantly. It is curious to watch… — Marlene Dietrich Copy Share Image
“In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer… — Austin Clarke Copy Share Image
If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time… — Jean Anthelme Brillat-Savarin Copy Share Image
It is disgusting to notice the increase in the quantity of coffee used by my subjects, and the amount of money that… — Frederick The Great Copy Share Image
A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What… — Bill Buford Copy Share Image
The Gingerbread House has four walls, a roof, a door, a window, and a chimney. It is decorated with many sweet culinary… — Vera Nazarian Copy Share Image
The scent organ was playing a delightfully refreshing Herbal Capriccio - rippling arpeggios of thyme and lavender, of rosemary, basil, myrtle, tarragon;… — Aldous Huxley Copy Share Image
“I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered… — Mallory M. O'Connor Copy Share Image
Most importantly, what you get from a greasy spoon is a certain kind of smell that has been almost legislated out of… — Kathryn Hughes Copy Share Image
