In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes… — Bob Blumer Copy Share Image
Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred… — M. F. K. Fisher Copy Share Image
Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread… — William Alcott Copy Share Image
If the elbow had been placed closer to the hand, the forearm would have been too short to bring the glass to… — Benjamin Franklin Copy Share Image
Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young… — Robin Leach Copy Share Image
Cooking saved my life! Sure, there were some miserable moments, but that was sort of the point, to find something challenging and… — Julie Powell Copy Share Image
Dining out is a vice, a dissipation of spirit punished by remorse. We eat, drink, and talk a little too much, abuse… — Cyril Connolly Copy Share Image
Although the frankfurter originated in Frankfurt, Germany, we have long since made it our own, a twin pillar of democracy along with… — William Zinsser Copy Share Image
The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear,… — James Whitcomb Riley Copy Share Image
It is said that for money you can have everything, but you cannot. You can buy food, but not appetite... fun, but… — Arne Garborg Copy Share Image
If you want to know the people of a nation, I am sure you can judge a great deal more about them… — Peter Kropotkin Copy Share Image
Beer has long been the prime lubricant in our social intercourse and the sacred throat-anointing fluid that accompanies the ritual of mateship.… — Rennie Ellis Copy Share Image
