A man who is careful with his palate is not likely to be careless with his paragraphs. — Clifton Fadiman Copy Share Image
Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most? — Frank Bruni Copy Share Image
Cooking is one failure after another, and that's how you finally learn. — Julia Child Copy Share Image
Marmalade in the morning has the same effect on taste buds that a cold shower has on the body. — Jeanine Larmoth Copy Share Image
If there is anything we are serious about, it is neither religion nor learning, but food. — Lin Yutang Copy Share Image
The first time I ate organic whole-grain bread I swear it tasted like roofing material. — Robin Williams Copy Share Image
If the English can survive their food, they can survive anything. — George Bernard Shaw Copy Share Image
When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer,… — Craig Claiborne Copy Share Image
Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. — Ambrose Bierce Copy Share Image
According to the Spanish proverb, four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar,… — John Gerard Copy Share Image
It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of… — Kingsley Amis Copy Share Image
A philosopher is a person who doesn't care which side his bread is buttered on; he knows he eats both sides anyway. — Joyce Brothers Copy Share Image
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs. — Ranveer Brar Copy Share Image
“I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling… — Kevin Sinnott Copy Share Image
Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs. — Fred Allen Copy Share Image
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just… — Tom Douglas Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both… — Irma S. Rombauer Copy Share Image
What does cookery mean? It means the knowledge of Medea and of Circe, and of Calypso, and Sheba. It means knowledge of… — John Ruskin Copy Share Image
The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate… — Robert Johnson Copy Share Image
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they… — Geoffrey Zakarian Copy Share Image
The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well… — Arthur Conan Doyle Copy Share Image
Next," said Mrs Wilfer with a wave of her gloves, expressive of abdication under protest from the culinary throne, "I would recommend… — Charles Dickens Copy Share Image
Now hoppin'-john was F. Jasmine's very favorite food. She had always warned them to wave a plate of rice and peas before… — Carson McCullers Copy Share Image
Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering… — Jonathan Safran Foer Copy Share Image
In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have… — A. J. Liebling Copy Share Image
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants… — Barbara Pym Copy Share Image
When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's… — G. Garvin Copy Share Image
I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me… — Mark Twain Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated… — Benjamin Franklin Copy Share Image
Hospitality has never been about having House Beautiful with perfectly coordinated accessories and the most up-to-date equipment, nor is it dependent upon… — Dorothy Kelley Patterson Copy Share Image
“I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered… — Mallory M. O'Connor Copy Share Image
