I know a good woman who thinks that her son lost his life because he took to drinking water only. — Henry David Thoreau Copy Share Image
I have known many meat eaters to be far more nonviolent than vegetarians. — Mahatma Gandhi Copy Share Image
One of the problems with writing a cookbook is that recipes exist in the moment. — Thomas Keller Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
Don't hit the person across from you with bits of toast, And don't, when dinner is nearly through, say 'Who's the host'… — Cole Porter Copy Share Image
Coffee: we can get it anywhere, and get as loaded as we like on it, until such teeth-chattering, eye-bulging, nonsense-gibbering time as… — Joan Frank Copy Share Image
The first printed mention of bagels... is to be found in the Community Regulations of Kracow, Poland, for the year 1610 which… — Leo Rosten Copy Share Image
The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success… — Tobias Smollett Copy Share Image
It might seem that an egg which has succeeded in being fresh has done all that can reasonably be expected of it. — Henry James Copy Share Image
If your doctor does not think it good for you to sleep, to drink wine, or to eat of a particular dish,… — Michel de Montaigne Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
I have always maintained that there is nothing wrong with nursery food now that we are grown up and can have a… — Elizabeth Ray Copy Share Image
“Building and supporting these local economies is critical to our bottom line. As repeatedly proven by Building Alliances for Local Living Economies… — Richard W. Jelier Ph.D Copy Share Image
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the… — Isabella Beeton Copy Share Image
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery… — R. W. Apple Copy Share Image
From the moment I stepped foot in Music City I have had a love affair with the people and burgeoning culinary scene.… — Maneet Chauhan Copy Share Image
Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition,… — John Thorne Copy Share Image
We used to be referred to as bakers and then we became known as cake decorators and now we are known as… — Ron Ben-Israel Copy Share Image
From my table inside I watch the glamorous women outside who are lunching on Spa Cobb salads without blue cheese or dressing.… — Ann Patchett Copy Share Image
My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be… — Giada De Laurentiis Copy Share Image
