Alchemy Quote by Romesh Ranganathan

“CHEESES. Purchase real cultured cheeses only (not Velveeta or single-slice processed cheese), preferably organic and full fat, not skim or reduced fat. The cheese-making…

— William Davis

“Most people with lactose intolerance are able to consume at least some cheese, provided it is real cheese that has been subjected to a…

— William Davis

My mother makes fantastic vegan cheese.

— Ayesha Takia

I had to go vegan. First vegetarian, then I had to go vegan. And I do miss the cheese, I have to - I…

— Svante Thunberg

Im vegetarian, not vegan, but for health reasons I try to avoid dairy.

— Kenya Kinski-Jones

In the hands of food manufacturers, cheese has become an 'ingredient.'

— Michael Moss

Yes, I agree. But, I don't like cheese that much.

— Anonymous

Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet.

— Yotam Ottolenghi

For many of us, it's too difficult to jump in to vegan full on because it's just so different than the way we grew…

— Kathy Freston

I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The sheer variety…

— Ainsley Harriott

I try to avoid cheese, dairy and a lot of meat, but I do like them.

— Lynda Carter

“Since Parmesan cheese is made with rennet, which is derived from the stomach of slaughtered cows, some vegetarians may choose not to utilize it. …

— Maria Holmes