Consumers Quote by Rebecca West

When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated to elevate…

— Eric Ripert

Remember that a very good sardine is always preferable to a not that good lobster.

— Ferran Adria

I'm very sentimental about lobsters. The last lobster I ate was the only lobster I cooked.

— Ann Patchett

I don't eat friggin' lobster or anything like that. Because they're alive when you kill it.

— Anonymous

“Part of the reason people could eat so well was that many foods that we now think of as delicacies were plenteous then. Lobsters…

— Bill Bryson

Their steaks are often good, but the lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.

— Malcolm S Forbes

“Lobsters bred in such abundance around Britain’s coastline that they were fed to prisoners and orphans or ground up for fertilizer; servants sought written…

— Bill Bryson

“Rawson has a colleague who studies crayfish and lobsters, which taste with their antennae. “I was always jealous of people who study lobsters. They…

— Mary Roach

“It's a creamy lobster mashed potato, but it's so much more than that. She can taste the the sweet meat of the shellfish, the…

— Katrina Kwan

I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.

— Brooke Burke

a good oyster cannot please the palate as acutely as a bad one can revolt it, and a good oyster cannot make him who…

— Rebecca West

A bad or mediocre meal is more than just an unpleasant taste, it is an unnecessary negation of one of life's pleasures - a…

— Tyler Cowen