Behalf Quote by Michael Pollan

“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against…

— Michael Pollan

In our society, growing food yourself has become the most radical of acts. It is truly the only effective protest, one that can-and will-overturn…

— Jules Dervaes

What people do with food is an act that reveals how they construe the world.

— Marcella Hazan

Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then…

— David Castle

Wild foods, microbial cultures included, possess a great, unmediated life force, which can help us adapt to shifting conditions and lower our susceptibility to…

— Sandor Katz

“A culinary triumph: the ingenious use of food as an offensive weapon.”

— James Hamilton-Paterson

“Fermentation is right up there with cooking as one of the most powerful methods to transform food.”

— John Durant

I find it so exciting to grow your own food.

— Laurie David

The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan,…

— Tyler Florence

When it becomes a revolutionary act to eat real food, we are in trouble.

— Anonymous

You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did…

— Dominique Crenn

I'm a food environmentalist. I'm about the food and the ambiance.

— Jonathan Cheban