Food Quote by John Durant

“Cooking is an art and also science.”

— Mohith Agadi

Cooking is revolution and creation.

— Simone de Beauvoir

“Cooking is about creating something delicious for someone else.”

— Ayumi Komura

“A Good Recipe Is As Good As The Chef That Cooks It”

— Kirk Castle

“Following the food from market to the kitchen made a huge difference. to this day, this is how I cook.”

— Annie Falk

“I believe that forcing researchers to eat their own cooking whenever possible solves a serious problem in science.”

— Nassim Nicholas Taleb

Cooking is the art of adjustment.

— Jacques Pepin

“The point is to work with the ingredients, treat them right, cook with love, and create something you and everyone else wants to eat…

— Joe Campanale

“Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other…

— Michael Pollan

“What has fascinated me about cooking, and coming to it in the middle of my life, is how it’s actually a really good endeavor…

— Roxane Gay

“Slow cooking is one of the oldest methods of cooking.”

— John Durant

“Cooking from scratch seems to have become a hobby for a small group of people and a chore that the rest of us no…

— Mika Brzezinski