Allowed Quote by Eduard Buchner

In the course of the 1920s and 1930s, great progress was made in the study of the intermediary reactions by which sugar is anaerobically…

— Hans Adolf Krebs

As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.

— Eduard Buchner

If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are…

— Eduard Buchner

“common table sugar, or sucrose, is a carbohydrate made up of two simple sugars, fructose and glucose. All plants produce sucrose, but a few…

— Anonymous

“Steer clear of sugars in any form (including starchy carbohydrates) because they can be disruptive to the way you process and metabolize foods.”

— Eric Westman MD

“Buchner proposed that fermentation was carried out by biological catalysts that he named enzymes (from the Greek en zyme, meaning in yeast). He concluded…

— Nick Lane

This is only one step in a much larger project. I discovered (no, not me: my team) the function of sugar nucleotides in cell…

— Luis Federico Leloir

But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming…

— Marvin Harris

Cutting sugar made the most difference to my body. It's the devil. It's addictive, and it's in so many things you wouldn't even think…

— Caroline Flack

“fructose was called the most fattening carbohydrate more than forty years ago by biochemists.”

— David Perlmutter

Processed sugar - there's nothing good about it. It's a huge, huge industry, and it's poison.

— David Kirsch

“There is a glucose sugar that tastes just like sugar, but contains 0 calories because it cannot be metabolized.”

— Lena Shaw