Addresses Quote by Michael Pollan
“If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does cheese evoke? Damp dark cellars, molds, mildews and mushrooms galore, dirty laundry and high school locker rooms, digestive processes and visceral fermentations, he-goats which do not remind of Chanel ... In sum, cheese reminds of dubious, even unsavory places, both in nature and in our own organisms. And yet we love it.”
About This Quote
Source Book: The Omnivore's Dilemma by Michael Pollan, 2006
Cheese triggers associations with decay, microbes, and unpleasant environments, yet we enjoy it despite these connotations.
In simple terms: Cheese feels dirty but we love it.
Key Takeaway
Embrace the paradox of attraction to the repulsive.
Themes
food
culture
psychology
paradox
taste
Mood
curious
reflective
Type
observational
analytical
When to use this quote
- cooking
- food marketing
- restaurant menus
- personal food preferences
Key Concepts
gustation
cognitive dissonance
biophilia
Questions to Reflect On
- Why do we find pleasure in foods linked to decay?
- How does cultural conditioning shape our taste?
A Different Perspective
Cheese enjoyment may mask health concerns about mold and fermentation.
![“[T]he appropriate form of address between man and man ought to be, not monsieur, sir, but fellow sufferer, compagnon de miseres.” quote by Arthur Schopenhauer](https://sms4smile.com/quotes/img-quotes/be6/arthur-schopenhauer-226_addresses_t-he-appropriate-form-of-address-between_32897.jpg)
