Quote by Michael Matthews

As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.

— Eduard Buchner

“fructose was called the most fattening carbohydrate more than forty years ago by biochemists.”

— David Perlmutter

The basic structure of proteins is quite simple: they are formed by hooking together in a chain discrete subunits called amino acids.

— Michael Behe

“common table sugar, or sucrose, is a carbohydrate made up of two simple sugars, fructose and glucose. All plants produce sucrose, but a few…

— Anonymous

“Steer clear of sugars in any form (including starchy carbohydrates) because they can be disruptive to the way you process and metabolize foods.”

— Eric Westman MD

“In describing a protein it is now common to distinguish the primary, secondary and tertiary structures. The primary structure is simply the order, or…

— John Kendrew

“Carbohydrates from the Latin, carbo which means "yummy" and hydrates which means "cinnamon bun," are not something I can eliminate or even drastically cut…

— Celia Rivenbark

So-called 'complex carbs' may actually represent a more significant threat to health than simple sugar in that they may not only raise blood sugar,…

— David Perlmutter

The foodstuff, carbohydrate, is essentially a packet of hydrogen, a hydrogen supplier, a hydrogen donor, and the main event during its combustion is the…

— Albert Szent-Gyorgyi

“(sugar, sucrose, glucose, fructose, corn syrup) as one of the top three ingredients on the label.”

— Jacob Teitelbaum

Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable…

— Claire Saffitz

“Beans, peas, corn, wild rice, barley, steel-cut oats, oatmeal, tomatoes, squashes, berries, and fresh fruits are examples of the most favorable carbohydrates sources. Beans,…

— Joel Fuhrman