Dark Quote by Michael Greger

Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.

— Joel Fuhrman

Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio of nutritive…

— Rich Froning Jr

“A nutrient-rich menu of green vegetables, berries, beans, mushrooms, onions, seeds, and other natural foods is the key to achieving optimal weight and health.”

— Joel Fuhrman

I love greens, like spinach, avocado, broccoli.

— Hafthor Bjornsson

I'm big on green veggies: arugula, spinach, and kale.

— Shannon Sharpe

I don't eat collard greens, I don't eat spinach.

— Rev. Run

I love spinach - I eat it like a crazy woman.

— Gina Neely

“All raw vegetables—Not only are vegetables naturally low in calories, but when you eat them raw, more of the calories stay bound to the…

— Joel Fuhrman

“Explore the wonderful range of choices: spinach, chard, kale, broccoli, broccolini, collard greens, lettuces, peppers, onions, mushrooms, Brussels sprouts, zucchini, squash, and so on.”

— William Davis

I also avoid green vegetables. They're grossly overrated.

— Noel Coward

I don't eat green things, no vegetables.

— Preet Bharara

I don't eat vegetables. I eat potatoes and green beans, and that's it.

— Lemmy