Find Quote by Maryam Mirzakhani

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

Now, normally I do all my research on existing recipes before I start working on my own version.

— J. Kenji Lopez-Alt

You can set free your imagination and develop amazing work inspired by a flavour, an ingredient or an idea.

— Amaury Guichon

My approach goes way beyond simply ingredients and techniques. Every dish has to have a story.

— Alvin Leung

I want my recipes to be clever examples of a bigger story, a celebration of resource responsibility and spending with purpose.

— Melissa d'Arabian

The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expect from the effort it…

— Claire Saffitz

Recipes tell you nothing. Learning techniques is the key.

— Tom Colicchio

I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex.

— Christina Tosi

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

Once you have mastered a technique, you barely have to look at a recipe again

— Julia Child

My recipes are a mix of time tested formulae and new age experiments.

— Chef Damu

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole…

— Crescent Dragonwagon