Cooking Quote by Karen Page

I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

— Rachel Khoo

Spices, of course, are essential.

— Marcus Samuelsson

“A good spice often deceives us into thinking that someone is a good cook.”

— Mokokoma Mokhonoana

Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.

— Marcus Samuelsson

Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.

— Marisol Nichols

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

— Todd English

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. Theyre…

— Suzanne Somers

“The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that…

— Alice B. Toklas

A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice.…

— Maneet Chauhan

“The French dine to gratify, we to appease appetite,” observed John Sanderson. “We demolish dinner, they eat it.” The general misconception back home was…

— David McCullough

“So what are you after, eh? Side of beef? Some chops?' 'Aye, sir. Whatever you fancy.' He licked his lips and listed his favorite…

— Martine Bailey

“The pressure is on. They've teased me all week, because I've avoided anything that requires ordering. I've made excuses (I'm allergic to beef," "Nothing…

— Stephanie Perkins