Enough Quote by Josh Billings

I would much rather devour a piece of well-seasoned squash than a slice of an animal's rotting carcass.

— Jane Velez-Mitchell

When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.

— Marcela Valladolid

Tomatoes and squash never fail to reach maturity. You can spray them with acid, beat them with sticks and burn them; they love it.

— S. J. Perelman

I've been playing squash almost daily for 38 years.

— Arlen Specter

“wrongly taught that fruit can cause weight gain due to its sugar content and that starchy vegetables such as squash and potatoes are “bad”…

— Howard Murad

I really cringe at the sight of pattypan squash. So pretty and cute and having no taste or exciting texture. Dull.

— Alex Guarnaschelli

Squash was my livelihood and as in business, I had to stay on top.

— Anonymous

Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash…

— Sohla El-Waylly

“If you’ve ever grown zucchini, you know they all ripen the same day. You wait all of June and July for zucchini. August rolls…

— Gale Martin

Squash is my passion, and it is in my blood.

— Jahangir Khan

With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It looks scary,…

— Valentina Zelyaeva

A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts never do.

— P. J. O'Rourke