Cooks Quote by Jonathan Safran Foer

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

— Fran Lebowitz

We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.

— Alice Waters

If people ate local and seasonal food they'd eat far better and cheaper foods and it would help farming in this country. There are…

— Gregg Wallace

Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy…

— Barbara Kingsolver

Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be…

— Vaclav Smil

Loads of people in my family don't eat meat or fish. And in Caribbean cooking it's not a new idea, veganism. They call it…

— Andi Oliver

In vast parts of the world, people don't eat meat.

— Yotam Ottolenghi

To put it bluntly, we now need to reverse course. We need more highly skilled small farmers in more places all across America -…

— Michael Pollan

Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look…

— Dan Barber

Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of…

— Sharon Gannon

So long as people don't know how to eat they will not have good cooks.

— Auguste Escoffier

Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.

— Ingrid Newkirk