Color Quote by Jeff Smith

As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in…

— Debi Mazar

Gleaming skin; a plump elongated shape: the eggplant is a vegetable you'd want to caress with your eyes and fingers, even if you didn't…

— Roger Verge

I just don't tend to cook eggplant at home.

— Yotam Ottolenghi

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on…

— Mario Batali

The French don't know how to cook breakfast.

— Prince Philip

“Be careful when scooping out cooked eggplant, not to pierce the skin”

— Jenny Allan

“Peeling an eggplant was like unveiling an ivory-skinned woman dressed all in black.”

— Mohja Kahf

Eggplants are finicky, complicated, and often misunderstood. If you know how to treat one well, then it shows that you have know-how and dedication.

— Antoni Porowski

“By now I was feeling the shame but also defiance. Like here, I'm carrying the banner for all of you who cut off a…

— Elizabeth Berg

“It is accepted science that God himself gave the French the gift of their cuisine, and while he was downstairs, cursed the English with…

— Christopher Moore

All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle.

— Sybille Bedford

“I like food that speaks to me. Food like French toast, English muffins, and Deviled eggs. Oh, oval embryonic spawn of chicken, why hast…

— Jarod Kintz