Complicated Quote by Antoni Porowski

Gleaming skin; a plump elongated shape: the eggplant is a vegetable you'd want to caress with your eyes and fingers, even if you didn't…

— Roger Verge

I just don't tend to cook eggplant at home.

— Yotam Ottolenghi

“we favor: 6 small eggplants cut into cubes ½ cup olive oil ½ cup chopped onion 4 garlic cloves chopped (you might use less…

— Lynn Freed

As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in…

— Debi Mazar

“Be careful when scooping out cooked eggplant, not to pierce the skin”

— Jenny Allan

I make the best eggplant parmigiana. Except maybe my mother. The way she makes it is delicious. If I told you how, I'd have…

— Cara Buono

“Yesterday, I baked a fresh eggplant in the oven with the skin on at 360 ° F for forty minutes. I didn’t do anything…

— Joel Fuhrman

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on…

— Mario Batali

If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end…

— Michael Ruhlman

“What are you making?" he asked me. "Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something…

— Beth Harbison

I don't like eggs because I couldn't get used to it after not growing up with them.

— Nyjah Huston

How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand.

— Jeff Smith