America Quote by Ingrid Newkirk

Ninety-nine percent of all land animals eaten or used to produce milk and eggs in the United States are factory farmed. So although there…

— Jonathan Safran Foer

“Choose free-range or pastured poultry and eggs.”

— Deborah Kesten

“More laying hens are slaughtered in the United States than cattle or pigs. Commercial laying hens are not bred for their flesh, but when…

— Karen Davis

“The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it.…

— Barbara Kingsolver

Every year, about 10 billion farm animals go through America's horrific factory farm system: cows, pigs, chickens, sheep, lamb. There, they are subjected to…

— Jane Velez-Mitchell

“Michael Pollan likens consumer choices to pulling single threads out of a garment. We pull a thread from the garment when we refuse to…

— Jane Goodall

Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs,…

— Joel Salatin

We were just country people. All my grandfathers had farms. They had chickens, cattle and tried to get by farming, for the most part.

— Jeff Sessions

Eggs are a staple food upon which families rely, and the budgetary impact of any price increase is immediate, particularly for low-income families.

— Ruben Gallego

You don't have to live on a farm to have chickens; in some places, you just need a little bit of green space and…

— Amy Robach

The whole problem of industrial agriculture is putting all of your eggs in one basket. We need to diversify our food chains as well…

— Michael Pollan

“Eggs also count as a special source of fat-soluble vitamins. Most store-bought eggs, however, come from chickens that are solely grain fed, even organic…

— Ramiel Nagel