Quote by Ramiel Nagel

Eggs are not only one of the highest quality sources of protein, but they come stocked with various vitamins and minerals as well.

— Rich Froning Jr

“[from an entry by her daughter Camille] ...research published fifteen years ago in the New England Journal of Medicine: eggs from chickens that ranged…

— Barbara Kingsolver

“There are distinct health benefits to choosing farm fresh eggs over store bought too. The fresh eggs have as much as a third less…

— Mel Jeffreys

“EGGS—If your budget permits, look for organic eggs obtained from pastured chickens. Truly healthy eggs have a deep yellow, orange, or even red-colored yolks,…

— William Davis

“First, an egg is not an egg is not an egg. I don't know what to call the things that are produced by hens…

— Tamar Adler

“Commercially raised chickens are also kept confined in cages and fed on denatured feed contaminated with antibiotics, hormones, and pesticides. Chinese physicians have always…

— Daniel Reid

Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into…

— Suzanne Somers

“For vegetarians, consuming moderate amounts of butter and chicken eggs will be unlikely to provide adequate fat-soluble vitamin D. However adding Green Pasture’s™ butter…

— Ramiel Nagel

Eggs are a staple food upon which families rely, and the budgetary impact of any price increase is immediate, particularly for low-income families.

— Ruben Gallego

“What is true of meat is true of all fat-and-protein pairs: they go together. Consider, for example, two near-perfect foods: eggs and milk. Both…

— Nina Planck

“Why do you think an egg yolk is full of cholesterol? Because it takes a lot of cholesterol to build a healthy chicken. It…

— David H. Leake

“The yolk of an egg is incredibly nutritious. It contains 100 percent of the carotenoids; essential fatty acids; fat-soluble vitamins A, E, D, and…

— Jimmy Moore