“Eggs also count as a special source of fat-soluble vitamins. Most store-bought eggs, however, come from chickens that are solely grain fed, even organic ones.” — Ramiel Nagel Copy Share Image
“Of the thirteen currently recognized vitamins, four are fat-soluble (vitamins A, D, E, and K) and nine are water-soluble (eight B vitamins and vitamin C).” — Joel Fuhrman Copy Share Image
