Demand Quote by Greg Thain

Food is like a short,long life. Some of the food you eat won't last long but actually it always will because the store has…

— Cowgirl_Haley00

“Most foodservice operations try to turn over inventory from two to eight times per month.”

— Ruby Parker Puckett

“Once the shopper has been frustrated by three or four out-of-stock products, store loyalty may be insufficient to prevent a trip to another supermarket.…

— Greg Thain

When there is some fear about accounting and growth and the economy, food stocks are a decent place to be, ... This company has…

— Liz Miller

“Most supermarkets are designed for shoppers who are stocking up their pantries, but most shoppers walk out of the store with only a few…

— Herb Sorensen

An awful lot of people keep a stock too long because it gives them warm fuzzies – particularly when a contrarian stance has been…

— John Neff

Slow investing can have the same impact on startups that slow food has had on cuisine: good things come to those who wait.

— Glenn Kelman

There is no occasion when meals should become totally unimportant. Meals can be very small indeed, very inexpensive, short times taken in the midst…

— Edith Schaeffer

“Your everyday supermarket now carries roughly 40,000 items - twice as many as a decade ago. There are so many products, so many brands…

— Jeff Davidson

One of my favorite patterns is the tendency for the markets to move from relative lows to relative highs and vice versa every two…

— Jack D. Schwager

The current fast food that we have is inexpensive when you buy it, but the long-term costs of eating it and the long-term costs…

— Eric Schlosser

“But if you build a habit of only shopping for items from a list, then you decrease the likelihood of eating junk food—and you’ll…

— S.J. Scott