Education Quote by Deborah Kesten

“Organic food is unequivocally higher in health-enhancing nutrients than its conventionally grown counterparts,”

— Deborah Kesten

I have come across a dozen studies that shows that you get more phytonutrients and more minerals and vitamins from organic, but there are…

— Jo Robinson

“Across the board, levels of key mineral nutrients—zinc, calcium, manganese, iron, copper—in our food crops have declined by an average of 50 to more…

— Judith D. Schwartz

There is a world of difference between foods fortified with synthetic vitamins and minerals, and eating vegetables, fruit, and other whole foods full of…

— Harley Pasternak

“Organically grown fruits and vegetables are grown with all natural methods on organic farms and are far superior nutritionally. The big commercial farms use…

— Patricia Bragg

“Organic foods are richer in nutrients. This means they improve satiety and naturally help regulate body weight…Plants produce antioxidants to protect themselves from pests…

— Cynthia Sass

What we get at home is 100% organic food. We are also 90% vegetarian.

— Manisha Koirala

“According to analyses conducted by the U.S. Department of Agriculture, 100 grams of fresh tomato today has 30 percent less vitamin C, 30 percent…

— Barry Estabrook

“[from an entry by her daughter Camille] Organic produce actually delivers more nutritional bang for the buck. These fruits and vegetables are tougher creatures…

— Barbara Kingsolver

How do you know what's really organic? Today, there's all these impurities in the water and the air. The water for the fruits and…

— Jack LaLanne

Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and…

— Michael Pollan

Blueberries, strawberries, and broccoli are all high in vitamins.

— David Kirsch