Science Quote by David Perlmutter

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating…

— Heston Blumenthal

When people eat well, they feel good and their thinking is sharper.

— Joshua Rosenthal

Context and memory play powerful roles in all the truly great meals in one's life.

— Anthony Bourdain

“people are first depleted by a task in which they eat virtuous foods such as radishes and celery while resisting the temptation to indulge…

— Daniel Kahneman

“For people who never consumed fish, the risk of dementia and Alzheimer’s disease during the four-year follow-up period was increased by 37 percent. In…

— David Perlmutter

My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from…

— Sara Blakely

Tastes in young people are changed by natural impetuosity, and in the aged are preserved by habit.

— Francois de La Rochefoucauld

I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was obsessed with…

— Richard Simmons

“If one is cheerful, carefree or contented, the role of diet loses much of its significance, because such people can digest practically anything. Due…

— Om Swami

There are some readers who have never read an essay on taste; and if they take my advice they never will, for they can…

— Robert Southey

Old age takes in part savoury wisdom for its food - see to that your old age will not lack in nourishment.

— Leonardo da Vinci

“To give up the taste of sushi or roasted chicken is a loss that extends beyond giving up a pleasurable eating experience. Changing what…

— Jonathan Safran Foer