Across Quote by Charlie Ergen

I worked in 40 restaurants over a five-year period.

— Charlie Trotter

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

I worked in restaurants for five or six years in New York. I've worked in restaurants a lot in my life. Never in the…

— Ayo Edebiri

I got fired when I was a dishwasher at Denny's. That set me back a little bit. You don't realize how important dishwashers are…

— Kelsey Grammer

If I don't get healthy food, my staff cooks for me.

— Rakul Preet Singh

I firmly believe that everyone should have to work in the food service industry at least once in their lives.

— Judy Greer

If there are too many cooks in the kitchen, the dish is not going to work out.

— Danielle Trussoni

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're…

— Gordon Ramsay

'The Dish' has been an amazing experience.

— Danielle Fishel

I think my service is better than my food... I focus so much on the service.

— Jimmy John Liautaud

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich

I used to work in McDonald's. Serving customers helped me pay my way through my A-levels. I enjoyed it, for the most part.

— Wes Streeting