“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Around the world Copy Share Image
“There is nothing wrong with believing in yourself, in your heart. It always knows the path you should take, and often, the… — Stacey Ballis Advice Copy Share Image
“Brian orders us both Grandpa's Turtle Sundaes, a classic with vanilla ice cream, hot fudge, caramel sauce, whipped cream and nuts, topped… — Stacey Ballis Flavors Copy Share Image
“Over the years I've done everything from small organization units in condo closets with sliding doors, to one massive one-thousand-square-foot duplex closet… — Stacey Ballis Anneke-stroudt Copy Share Image
“I make the creamed spinach, as close as I can get to the memories I have of eating it at Lawry's Steak… — Stacey Ballis Jenna-stewart Copy Share Image
“Can I offer you a slice of this amazing caramelized white chocolate apricot brioche made by my favorite granddaughter?" "You may indeed."… — Stacey Ballis Apricot Copy Share Image
“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green… — Stacey Ballis Cuisine Copy Share Image
“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a… — Stacey Ballis Alana-and-rj Copy Share Image
“Milk and cookies, anyone?" Elliot reappears from the kitchen with a large platter of chocolate chip cookies, and a little wire holder… — Stacey Ballis Jenna-and-elliot Copy Share Image
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum… — Stacey Ballis Bakery Copy Share Image
“I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up… — Stacey Ballis Bread Copy Share Image
“Zucchini pasta with chicken and lemon," Melanie says. "I'm using whole-grain linguini, and the zucchini is shredded in long strips the same… — Stacey Ballis Healthy food Copy Share Image
“I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would… — Stacey Ballis Alana-ostermann Copy Share Image
“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin… — Stacey Ballis Anneke-stroudt Copy Share Image
“My friend Alana comes over with her husband RJ, and they both kiss me simultaneously on my cheeks. They live in the… — Stacey Ballis Alana-and-rj Copy Share Image
“What do you want for lunch?" "Jag and I were talking about maybe needing a little Persian fix. What do you think?"… — Stacey Ballis Cuisine Copy Share Image
“RJ gets to work in the kitchen on the dinner he is preparing, allowing me to sous chef. He seasons duck breasts… — Stacey Ballis Alana-and-rj Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Anneke-stroudt Copy Share Image
“In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with… — Stacey Ballis Cooking Copy Share Image
“There is a gate across the entrance, which Liam moves aside for me, and there is a scrabbling noise as a red… — Stacey Ballis Dogs Copy Share Image
“Thursday night is pasta night," I say. "I left you guys a lasagna Bolognese, garlic knots, and roasted broccolini. Ian is going… — Stacey Ballis Caesar salad Copy Share Image
“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream… — Stacey Ballis Bananas Copy Share Image
“I begin to describe a three-tier cake. The bottom tier would be a deep, dark devil's food cake filled with thick chocolate… — Stacey Ballis Chocolate Copy Share Image
“Life is also about balance, just the way recipes are about balance. When your recipe isn't balanced, it doesn't taste right. Too… — Stacey Ballis Alana-ostermann Copy Share Image
“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and… — Stacey Ballis Cakes Copy Share Image
