“It would never have occurred to him that in placing the apricot in my palm he was giving me his ass to… — André Aciman Copy Share Image
“The sun was up - stuck like half a tinned apricot on a sky awash with all the colours of a fading… — Helen Hodgman Copy Share Image
“Relax, princess. If your prince arrives, I'll vacate. Just keeping you company. Besides, he should know better than to leave a beautiful… — Stacey Ballis Copy Share Image
“I pick up my teaspoon and take a small bite, and am transported. The cake is nutty and moist, the cream with… — Stacey Ballis Copy Share Image
“Bubbles enters with a plate overflowing with rugelach. The three of us fall silent as we indulge in the small snail-shaped pastries… — Stacey Ballis Copy Share Image
“Can I offer you a slice of this amazing caramelized white chocolate apricot brioche made by my favorite granddaughter?" "You may indeed."… — Stacey Ballis Copy Share Image
I think 'Apricot Princess' actually came out before 'Flower Boy.' — Rex Orange County Copy Share Image
The flavors of the peach and the apricot are not lost from generation to generation. Neither are they transmitted by book learning. — Ezra Pound Copy Share Image
I've been using the St. Ives Apricot Scrub since I was, like, 12 - I think it was in my Caboodles. I've… — Michelle Buteau Copy Share Image
The apricot's fleetingly short harvest - only a few weeks long - explains the urge to save the season in a jar.… — Samin Nosrat Copy Share Image
“She is in love, she craves sugar, eats a dried apricot, another. All at once she is really tired. She will not… — Hervé Le Tellier Copy Share Image
“I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and… — Judith Fertig Copy Share Image
“When I sat with clients and opened my mind to them, a taste usually came through. It might be sweet, sour, salty,… — Judith Fertig Copy Share Image
