“The cake is pretty simple; they didn't want anything too fancy. Two tiers. The bottom is the Frango mint tier from the… — Stacey Ballis Copy Share Image
“Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we… — Stacey Ballis Copy Share Image
“I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast,… — Asako Yuzuki Copy Share Image
