“Deciding that he was essentially useless, I made him a large glass of sangre del tigre- "blood of the tiger"- a lethal… — Stacey Ballis Copy Share Image
“Miss A-la-na here seems to think that my pork medallion with caramelized-onion pan sauce is a little heavy-handed, that the onions need… — Stacey Ballis Copy Share Image
“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and… — Stacey Ballis Copy Share Image
“A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat… — Stacey Ballis Copy Share Image
“Between culinary school, a year and a half of apprentice stages all over the world in amazing restaurants, ten years as the… — Stacey Ballis Copy Share Image
“We wanted to do French toast for the brunch, but acknowledged that it is a dangerous item for a special event where… — Stacey Ballis Copy Share Image
