“The caneton took long enough that by the time it showed up, I was hungry again. It was two ducks, actually, tiny… — Anonymous Copy Share Image
“The expensive wine coated my throat with warm notes of fig and vanilla. Mozzarella melted like cream on my tongue and a… — Meg Donohue Copy Share Image
“Signor Renzo's lodge stood on a grassy knoll near the crest of the hill. It was a modest place, just a low… — Martine Bailey Copy Share Image
“RJ gets to work in the kitchen on the dinner he is preparing, allowing me to sous chef. He seasons duck breasts… — Stacey Ballis Copy Share Image
“Elliot, that was amazing." The meal has been spectacular. We started with a salad of fennel, golden beets, and grapefruit. He did… — Stacey Ballis Copy Share Image
“Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to… — Amy E. Reichert Copy Share Image
“He had a satisfying wholeness about him, American good looks like a baseball player's- level shoulders, a pale shock of hair. A… — Diana Abu-Jaber Copy Share Image
