Brag Quote by Anthony Bourdain

I love filet mignon. I love French and Italian cuisine.

— Maryse Mizanin

Even when I get the fried-chicken special of the day, I have to dig into it like it’s filet mignon,

— Viola Davis

I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.

— Neil Patrick Harris

The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my…

— Gilbert Arenas

I'm a filet guy, so I like steak.

— Brandon Ingram

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a…

— Hannah Simone

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole…

— Crescent Dragonwagon

I'm not a good cook, unfortunately. I've tried a few times, but I don't like it too much.

— Petra Kvitova

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive…

— Jacques Pepin