Anything Quote by Anna Getty

“What can you do in your kitchen to eliminate possible cross contact with allergenic foods? Have you taken into consideration your pots, pans, cooking…

— DeCosta MD, Donna

I have no fresh-from-the-oven mother-daughter recollections - only the daily creaking of cans being opened and the sucking sound of gelatinous vegetables splurting from…

— Patricia J. Williams

The most used thing I have is my wok. I prefer it to a pan or pot. It is my wonder. They're really easy…

— John Torode

No one can cook clean food in a dirty vessel

— Ali Shahbaz Ali

I use my non-stick pans as very specific tools. They're my egg pans. They live by themselves, in a cabinet. They go in their…

— Brad Leone

Damn words; they're just the pots and pans of life, the pails and scrubbing-brushes. I wish I didn't have to think in words.

— Edith Wharton

Cooking can cure almost anything.

— Michelle Dockery

In terms of pots and pans, I just use the basics - Im not a snob like that.

— Aerin Lauder

Poisoning rarely happens in a well-managed kitchen.

— C. J. Cherryh

In terms of pots and pans, I just use the basics - I'm not a snob like that.

— Aerin Lauder

A lot of nights, and dinners, start like this: some panicked chopping of whatever vegetables I had the foresight to buy, a sheet pan,…

— Chris Morocco

One night when the kids were young I made myself a bet that I could make an entire meal on our Weber grill and…

— Steve Doocy