Cooks Quote by Alton Brown

“In a cook-and-chill production system, a specially designed quick-chilling refrigerator should be used to bring hot foods containing meat down to 41°F within four…

— Ruby Parker Puckett

I need to have many things cooking at the same time.

— Robert Lepage

I like to cook things very slowly.

— Daniel Day-Lewis

I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook…

— Michele Scicolone

I'm just trying to cook good food, and I'm not afraid to do whatever I need to do to keep the food evolving.

— Roy Choi

I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.

— Marcus Samuelsson

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

— Bobby Flay

“as I’m concerned, slow-cooking is the only way to cook (at least most of the time). It saves time, can be very versatile (check…

— Karen Bellessa Petersen

What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could be a…

— Marion Nestle

I found that preparation is everything when you cook.

— Prodigy

I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs a massively…

— Chris Morocco

I just grill chicken and make very simple cuisine.

— Takeru Kobayashi