I grill almost all of my fish with the skin on because that gives you real protection at least on one side.… — Alton Brown Copy Share Image
My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is… — Alton Brown Copy Share Image
In the end, all journeys are spiritual. So go off the main road. Be givers of hospitality and gracious takers of it… — Alton Brown Copy Share Image
You know we fixate on the food so much itself: “Oh, the ultimate brownie or the ultimate this or that” -- well,… — Alton Brown Copy Share Image
Seriously. I'm not very bright, and it takes a lot for me to get a concept - to really get a concept.… — Alton Brown Copy Share Image
My feeling has always been that 'Good Eats' would have never happened had it been left to a committee. — Alton Brown Copy Share Image
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were… — Alton Brown Copy Share Image
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a… — Alton Brown Copy Share Image
I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being… — Alton Brown Copy Share Image
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry.… — Alton Brown Copy Share Image
I'm not a slave driver or a yeller. I was yelled at in kitchens and other workplaces. — Alton Brown Copy Share Image
You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits… — Alton Brown Copy Share Image
I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want… — Alton Brown Copy Share Image
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown Copy Share Image
