I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans,… — Honeysuckle Weeks Copy Share Image
“Foods that say ‘NO MSG’ in big letters will often contain hydrolysed vegetable protein or similar as well as nucleotide flavour enhancers… — Sue Dengate Copy Share Image
Mice deficient in this protein, called p11, display depression-like behaviors, while those with sufficient amounts behave as if they have been treated… — Paul Greengard Copy Share Image
So many of the chemical reactions occurring in living systems have been shown to be catalytic processes occurring isothermally on the surface… — John Desmond Bernal Copy Share Image
Scientists habitually moan that the public doesn't understand them. But they complain too much: public ignorance isn't peculiar to science. It's sad… — Martin Rees Copy Share Image
“High animal protein in take was positively associated with mortality and high plant protein intake was inversely associated with mortality, especially among… — Mingyang Song Copy Share Image
Vegetarians always ask about getting enough protein. But I don't know any nutrition expert (who) can plan a diet of natural foods… — Nathan Pritikin Copy Share Image
It is, I believe, justifiable to make the generalization that anything an organic chemist can synthesize can be made without him. All… — Anonymous Copy Share Image
CHOW^TM contained spun, plaited, and woven protein molecules, capped and coded, carefully designed to be ignored by even the most ravenous digestive… — Neil Gaiman Copy Share Image
On the whole, at least in the author's experience, the preparation of species-specific antiserum fractions and the differentiation of closely related species… — Karl Landsteiner Copy Share Image
A cow out on grass is just an incredible thing to behold... Cows and other ruminants can do things we just can't… — Michael Pollan Copy Share Image
“There’s also some indication that replacing carbohydrate with plant rather than animal foods has special health benefits. Among approximately eighty thousand women… — David Ludwig Copy Share Image
I'm a protein enthusiast, as it forms the foundation of our nutrition. — Sobhita Dhulipala Copy Share Image
I like to load up on a lot of protein. Us professional athletes, we burn a lot of fat, so protein is… — Darrelle Revis Copy Share Image
In addition to protein, edamame is a great source of fiber and mono-unsaturated fats. — Harley Pasternak Copy Share Image
We are, each one of us, not just defined by the arrangement of protein molecules in our cells, but also by the… — Andre Aciman Copy Share Image
“Protein is what we use to rebuild our bodies after normal daily wear and tear breaks us down.” — Vinnie Tortorich Copy Share Image
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to… — Barry Bonds Copy Share Image
I drink protein shakes nonstop - three or four a day - and I run a lot, so you get rid of… — Shia LaBeouf Copy Share Image
I basically eat a lot of proteins, and I've been eating smaller portions of food. I try to eat all locally raised… — Norman Reedus Copy Share Image
Every living being is also a fossil. Within it, all the way down to the microscopic structure of its proteins, it bears… — Jacques Monod Copy Share Image
I really like blueberry pancakes. There are also these Kodiak Cakes that I've been meaning to try. They're like protein pancakes. — Big E Copy Share Image
I'm not a vegan - especially when it comes to protein quality. I stick with the traditional proteins. — Harley Pasternak Copy Share Image
In typical sailing races a long time ago, you'd come in and go out, and the first thing you'd do is probably… — James Spithill Copy Share Image
That the primary effect of gene mutation may be as simple as the substitution of a single amino acid by another and… — Edward Lawrie Tatum Copy Share Image
I try to get to the gym whenever I can, eat healthy, mostly protein and vegetables, avoid processed sugar and minimize carbs,… — Nathan Parsons Copy Share Image
I do a lot of juicing. I don't put a lot of food in my stomach, and I don't mix my foods… — Goldie Hawn Copy Share Image
I eat a lot of Chicken McNuggets, which are full of protein. No, seriously, I train probably two or three times a… — Maryse Mizanin Copy Share Image
When I'm at a Broadway show, I always get a white wine and peanut M&M's, and eat the entire thing. I feel… — Molly Gordon Copy Share Image
I've been offered big money to promote machines. And high-protein diets, when that was really popular. There was always some new powder… — Richard Simmons Copy Share Image
For recovery, I think it's a big deal to eat within a half-hour after you exercise. Otherwise I just try to put… — Michael Phelps Copy Share Image
Forests and trees make significant direct contributions to the nutrition of poor households ... [as] rural communities in Central Africa obtained a… — Frances Ford Seymour Copy Share Image
The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel… — Jack Weatherford Copy Share Image
I want to be efficient and effective in everything I do. I start every day with a protein shake, with my vanilla… — Kerri Walsh Copy Share Image
I find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that. — Dylan Lauren Copy Share Image
My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away… — Mary Helen Bowers Copy Share Image