I've been more conscious of my salt intake, sugar intake, making sure I'm not eating as many processed foods. — Monica Denise Brown Copy Share Image
My early childhood was notable by an absence of proper meals and highly processed food. — Ulrika Jonsson Copy Share Image
We always get dressings and sauces on the side. However, we definitely like our glass of wine - or three sometimes. We… — Dayna Devon Copy Share Image
There is one thing that very reliably try to trumps the food supply and that is food demand. At the end of… — David Katz Copy Share Image
It was very important thousands of years ago to categorize things. I can eat that plant, I can't eat that plant. Or… — Keegan-Michael Key Copy Share Image
I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80… — Cynthia Kenyon Copy Share Image
“Though you can boil, extract, and refine living tissue to isolate the protein, carb, or fat, you do so only at the… — Catherine Shanahan Copy Share Image
“Graham went to the gym to work out, as he does almost every day. There's a pile of unfolded clothes on the… — Lindy Zart Copy Share Image
“that much of modern, processed food is actually very hard to digest, and our body cannot unlock their nutrients in any meaningful… — Live Nutritive Copy Share Image
There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're… — Michael Pollan Copy Share Image
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of… — Michael Moss Copy Share Image
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past… — Jamie Oliver Copy Share Image
“To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn.… — Michael Pollan Copy Share Image
The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible (“whole” foods).… — T. Colin Campbell Copy Share Image
Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's… — Jamie Oliver Copy Share Image
Processed foods cause inflammation, a source of most chronic illnesses as well as stress. — Kris Carr Copy Share Image
“By 5500 BCE, we were making cheese. Sieves and pottery colanders resembling modern cheese strainers had been found in Poland, and in… — Adam Rutherford Copy Share Image
The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant… — Joel Fuhrman Copy Share Image
Urbanization, falling poverty rates, and growing global trade have changed the diets and expanded the waistlines of the world's poor, with processed… — Annie Lowrey Copy Share Image
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of… — Michael Moss Copy Share Image
Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients. — Deepak Chopra Copy Share Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel… — Wolfgang Puck Copy Share Image
