Food Quote by Keegan-Michael Key

“For the vast majority of our time on earth, our species did not buy its food or its clothing or its shelter or its…

— Matthew Fox

The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is…

— Anonymous

Whether we consciously realize it or not, the biodiversity with which we are most familiar, and the biodiversity with which we have most intimate…

— Cary Fowler

People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more than anything…

— Michael Pollan

“According to Indian crop ecologist Vandana Shiva, humans have eaten some 80,000 plant species in our history. After recent precipitous changes, three-quarters of all…

— Barbara Kingsolver

Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors in the…

— Anna Thomas

Out of the thirty thousand types of edible plants thought to exist on Earth, just eleven—corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley,…

— Bill Bryson

When you're looking back at your ancestral history or the cultural context of your identity, it's natural to search for that in the food.

— Michelle Zauner

“We have come to this strange cultural moment where food is both tool and weapon. I am grateful for it. My enter life I…

— Michael W. Twitty

Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our…

— Jonathan Safran Foer

Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a…

— Winona LaDuke

“A hundred years ago, all food was organic, local, seasonal, and fresh or naturally preserved by ancient methods. All food was food. Now, less…

— James Colquhoun