If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we… — Barbara Kingsolver Copy Share Image
Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it's high yield. The overwhelming majority… — Michael Pollan Copy Share Image
“In much of the industrialized world, we eat meat not because we have to; we eat meat because we choose to. We… — Melanie Joy Copy Share Image
“Ree Dolly stood at the break of day on her cold front steps and smelled coming flurries and saw meat. Meat hung… — Daniel Woodrell Copy Share Image
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as… — Casey Neistat Copy Share Image
“When you eat meat, you ingest not only the chemical substances that animals are full of, but also the emotional and physical… — Ogyen Trinley Dorje Copy Share Image
Unless we change our food choices, nothing else matters. Because it is meat that is destroying most of our forests. It is… — Maneka Gandhi Copy Share Image
The theory that gravitational attraction is inversely proportional to the square of the distance leads by remorseless logic to the conclusion that… — Anthony Standen Copy Share Image
The aim of life was meat. Life itself was meat. Life lived on life. There were the eaters and the eaten. The… — Jack London Copy Share Image
Jewish Christmas' - that's what my gentile friends called Chanukah when I was growing up in Michigan in the thirties and forties.… — Faye Moskowitz Copy Share Image
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter… — Tom Colicchio Copy Share Image
It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born… — Jeremy Rifkin Copy Share Image
One of George Washington's main concerns was to make sure that his soldiers had adequate supplies of meat: A part of the… — George Washington Copy Share Image
Can you surf really well, then?" I looked at Grover, who was trying hard not to laugh. "Jeez, Nico," I said. "I've… — Rick Riordan Copy Share Image
If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than… — Tom Colicchio Copy Share Image
A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and… — Andrew Zimmern Copy Share Image
How do you view God in a desert? There's two types of birds. There's vultures, and there's hummingbirds. One lives off dead… — Brian Houston Copy Share Image
“Meat from grass-fed and pasture-raised animals tends to be more nutrient-dense than conventional meat. Although the exact nutrient content will vary from… — Sarah Ballantyne Copy Share Image
There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard… — Nikola Tesla Copy Share Image
Pity is for this life, pity is the worm inside the meat, pity is the meat, pity is the shaking pencil, pity… — Jane Austen Copy Share Image
In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which… — Hudson Taylor Copy Share Image
Terror is the instinct that tells you to run, dear God, run, she murmured. Run for your life. But it just makes… — Kat Richardson Copy Share Image
To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13%… — Marion Nestle Copy Share Image
It was before Vatican II and the liberalization of church doctrine. You weren't meant to eat meat on Friday in deference to… — Christopher Durang Copy Share Image
French wines may be said but to pickle meat in the stomach, but this is the wine that digests, and doth not… — James Howell Copy Share Image
Meat consumption is a part of our evolutionary heritage; meat production has been a major component of modern food systems. Carnivory should… — Vaclav Smil Copy Share Image
'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin.… — Michael Specter Copy Share Image
I rebelled against the Mormon Church by going to other churches. I rebelled against my parents by not eating meat. I rebelled… — Bert McCracken Copy Share Image
The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel… — Jack Weatherford Copy Share Image
Life cannot be cut off quickly. One cannot be dead until the things he changed are dead. His effect is the only… — John Steinbeck Copy Share Image
What's wrong with men?" Tenar inquired cautiously. As cautiously, lowering her voice, Moss replied, "I don't know, my dearie. I've thought on… — Ursula K. Le Guin Copy Share Image
What we want now is an immense awakening of Râjasika energy, for the whole country is wrapped in the shroud of Tamas.… — Swami Vivekananda Copy Share Image
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with… — Rene Redzepi Copy Share Image
Howard was almost as fond of this hall as he was of his own shop. The Brownies used it on Tuesdays, and… — Anonymous Copy Share Image
“As with any violent ideology, the populace must be shielded from direct exposure to the victims of the system, lest they begin… — Melanie Joy Copy Share Image
I drink mate every day during training camp, and just in general. It's packed full of vitamins and nutrients and a lot… — Chris Algieri Copy Share Image
“At the end of his visit, Mr. Peterson's doctor wrote out a complicated list of dietary recommendations for Bett, which included meat,… — Rebecca Rasmussen Copy Share Image
“It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and… — Émile Zola Copy Share Image
Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece… — Anonymous Copy Share Image
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers… — Rachael Ray Copy Share Image
![“It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and inviting, with touches of brilliant colour standing out amidst white marble. The signboard, on which the name QUENU-GRADELLE glittered in fat gilt letter encircled by leaves and branches…” quote by Émile Zola](https://sms4smile.com/quotes/img-quotes/2d1/mile-zola-1188_tuna-fish_it-the-charcuterie-was-almost-on-the-cor_3233346.jpg)
