When are we left-wingers going to learn that we are losing the cultural and political battle with conservatives because we are fractured… — Sherman Alexie Copy Share Image
There is this really intimate connection that people have with the animals they're going to eat. A lot of people who eat… — Novella Carpenter Copy Share Image
Sentimentalising is anathema, as far as I am concerned. It leads you into ethical problems about violence and killing and eating meat.… — David Attenborough Copy Share Image
The retriever took each bit of meat from his master's hand with a delicacy almost equal to that of a hummingbird sipping… — Dean Koontz Copy Share Image
Most people don’t question the practice of eating meat. Many of these people care about animals and the environment, some deeply. But… — Brian Greene Copy Share Image
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and… — Curtis Stone Copy Share Image
Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which… — Johnny Trigg Copy Share Image
I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been… — Barbara Sukowa Copy Share Image
Why didn’t you come tell me he was heading out alone? (Kat) ’Cause he does it all the time. Didn’t think anything… — Sherrilyn Kenyon Copy Share Image
With a small wire rack set inside your sizzle platter, youve got the perfect setup for dry brining one or two portions… — Sohla El-Waylly Copy Share Image
The inhabitants are numerous and happy... Throuhout the country the people do not kill any living creature, nor drink intoxicating liquor, they… — Faxian Copy Share Image
China is now urging citizens to eat less meat. Factory farming comes with immense costs to a society, and Chinese leaders are… — Wayne Pacelle Copy Share Image
“Most of us believe that eating meat is natural because humans have hunted and consumed animals for millennia. And it is true… — Melanie Joy Copy Share Image
Read things you're sure will disagree with your current thinking. If you're a die-hard anti-animal person, read Meat. If you're a die-hard… — Joel Salatin Copy Share Image
Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than… — Tristram Stuart Copy Share Image
“Centuries ago, sailors on long voyages used to leave a pair of pigs on every deserted island. Or they'd leave a pair… — Chuck Palahniuk Copy Share Image
I am Tarzan of the Apes. I want you. I am yours. You are mine. We live here together always in my… — Edgar Rice Burroughs Copy Share Image
My mother gave me a piece of bread, which was love and encouragement. The correction was the meat, the substance. And then… — Lauryn Hill Copy Share Image
“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was-… — Beth Harbison Copy Share Image
No, it was the brutal loss of his family that haunted him and for that Nykyrian couldn’t fault him at all. Syn… — Sherrilyn Kenyon Copy Share Image
After the Reagan years, there were only three people of color in the Republican Party. Their slogan was 'Republicans - the Other… — Kate Clinton Copy Share Image
I've had my ups and downs, and I definitely have a sense - in America, especially - that once you've made your… — Rufus Wainwright Copy Share Image
As soon as I realized that I didn't need meat to survive or to be in good health, I began to see… — Cloris Leachman Copy Share Image
When you take the entire system into account, ways of developing more of something in one dimension can actually create scarcities in… — Vandana Shiva Copy Share Image
The United Nations four or five years ago put out a study that said the meat industry, meat-eating, growing meat for food… — Maggie Q Copy Share Image
I think working with actors is a little bit how a chef would work with a potato or a piece of meat.… — Lars von Trier Copy Share Image
I don't want to hear about the endless struggles to keep sex exciting, or the work it takes to plan a date… — Mindy Kaling Copy Share Image
Ninety-five percent of the eggs produced in America come from factory-farmed birds. Even if free-range farms were hugely more humane, the sheer… — Ingrid Newkirk Copy Share Image
The artichoke above all is the vegetable expression of civilised living, of the long view, of increasing delight by anticipation and crescendo.… — Jane Grigson Copy Share Image
I realized that I didn't need nearly as many calories as I'd grown accustomed to. I ate 100 to 200 calories every… — Adam Richman Copy Share Image
I haven't touched meat or anything like that in over six years. You know what's pretty trippy, once I stopped, I didn't… — Aaron Bruno Copy Share Image
Teach the child to respect that which is not respectable and you teach the child the first requirement of slavery: submission to… — Gerry Spence Copy Share Image
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked… — Bert Greene Copy Share Image
“Modern life conceals our need for diverse, wild, natural communities, but it does not alter that need.. if you want to feel… — Georgia Pellegrini Copy Share Image
We study health, and we deliberate upon our meats and drink and air and exercises, and we hew and we polish every… — John Donne Copy Share Image
“Oysters open completely when the moon is full; and when the crab sees one it throws a piece of stone or seaweed… — Anonymous Copy Share Image
Meat production is one of the leading causes of climate change because of the destruction of the rainforest for grazing lands, the… — Jane Velez-Mitchell Copy Share Image
Developed and benefited from the unsustainable patterns of production and consumption which have produced our present dilemma. It is clear that current… — Maurice Strong Copy Share Image
The very comprehensibility of the world points to an intelligence behind the world. Indeed, science would be impossible if our intelligence were… — William A. Dembski Copy Share Image
“A nationwide study published by the USDA in 1996 found that [...] 78.6 percent of the ground beef contained microbes that are… — Eric Schlosser Copy Share Image