Animal Quote by Michael Specter
“'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.”
About This Quote
Source Book: The New York Times Magazine article “The Meat Paradox”, 2015
The term “meat” broadly covers many animal parts, but most consumed meat is muscle from livestock.
In simple terms: Meat usually means animal muscle, though the word can include other parts.
Key Takeaway
Recognize what you’re actually eating.
Themes
food terminology
nutrition
culture
animal agriculture
Mood
informative
neutral
Type
educational
explanatory
When to use this quote
- grocery shopping
- restaurant menus
- diet planning
Key Concepts
carnivory
food labeling
dietary choices
Questions to Reflect On
- How does labeling affect your food choices?
- Do you consider organ meats as “meat”?
A Different Perspective
The definition varies across cultures and personal diets.
