I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know… — Anthony Bourdain Copy Share Image
If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe,… — Anthony Bourdain Copy Share Image
It seems that the more places I see and experience, the bigger I realize the world to be. The more I become… — Anthony Bourdain Copy Share Image
We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members… — Anthony Bourdain Copy Share Image
My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize… — Anthony Bourdain Copy Share Image
The mishandling of food and equipment with panache was always admired; to some extent, this remains true to this day. Butchers still… — Anthony Bourdain Copy Share Image
Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before… — Anthony Bourdain Copy Share Image
On the plane, I like to read fiction set in the location I'm going to. Fiction is in many ways more useful… — Anthony Bourdain Copy Share Image
I would frankly be shocked if Donald Trump even knows how to use chopsticks or is even able to manipulate them with… — Anthony Bourdain Copy Share Image
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The… — Anthony Bourdain Copy Share Image
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
![“[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.” quote by Anthony Bourdain](https://sms4smile.com/quotes/img-quotes/ba3/anthony-bourdain-649_advantage_when-i-die-i-will-decidedly-not-be-regre_24502.jpg)
